Product Information
Pouches--7 Year Shelf Life
As of 2006, Mountain House® has changed their shelf life from 5 years to 7 YEARS!! Based on storage studies conducted over many years, the shelf life is at least 7 years from date of manufacture, as long as pouch is stored unopened in a cool area. After 7 years, a change in flavor and appearance may be noticed. For best results, avoid prolonged storage at temperatures above 75° F (24° C).
#10 Cans--25 Year Shelf Life
Mountain House® freeze-dried foods are packed in airtight NITROGEN PACKED #10 cans. Up to 98% of the residual oxygen has been removed. Their unique canning process uses both vacuum oxygen removal and nitrogen flushing. This is a time consuming and slightly more costly process…but well worth it. It is the same process mandated by the U.S. Military for whom we also can. Our foods will have the longest shelf life available…up to 30 years! Mountain House® has been around for 40 years so they know first hand. We invite you to compare. Each can is coated with a protective enamel inside and out for double protection, including the lid. The can contents are protected until you are ready to open and use them. After opening, it is recommended using the content within 2 to 3 weeks for best results and taste; using the convenient resealable plastic lid between uses. Treat any leftover food as you would fresh food.
